A NEW, LIVELY AND MAGICAL SHOWCASE
Our new, elegantly serene, contemporary dining room invites you to enter another world. Between shadow and light, the room vibrates with the subtle rhythm and ballet of the table service, the fireplace and the fairy-like crystal artwork created by glassmakers Aurélie Abadie and Samuel Sauques. A poetic garden, presenting the Chef’s sublime vegetables: kohlrabi, artichoke, endive roots, fennel….
The majestic fireplace, its surround made of sculpted, sanded spruce that is polished with Chinese ink, was dreamed up by sculptor Theirry Martenon and made with wood sourced from our Savoie region. Using ancient methods, he has carve the wood to highlight its natural forms, colours and textures, inspired by nature – the texture of rocks, tree bark, leaf veins – it draws and emits light, from dusk to dawn.
Emitting a powerful force over the room, a monumental block of blue Savoie stone draws you to the entrance of our kitchen. Cut from a unique quartz stone, its veins date back to the origins of the world – symbolic of the honest authenticity of our ‘cuisine’. Truth and transparency – the philosophy of Laurent Petit, the soul of this place. It is here that the peaks, the lake, the ancient chestnut trees, our hosts and hostesses, the teams in the kitchen and dining room unite in praise of nature.
The Clos des Sens is one of the Grandes Tables du Monde, a very select club of 170 restaurants drawn from the 5 continents.