SENSE AND SENSIBILITY IN CUISINE
Laurent and Martine Petit are walkers and will often be found hiking in the local Bauges mountains. They have a strong bond with nature and a great love of the outdoors. Martine is proud of the fact that her father was a gardener, and Laurent has fond childhood memories of the Haute Marne countryside.
The summer of 2018 marked the beginning of an important chapter for Clos des Sens. And today, the restaurant and its rooms overlook an aromatic garden, rich with a variety of over 50 herbs. The path that runs down through it takes you past our herb garden, then our ‘pollinators’ and finally to our vegetables, which together create a natural permaculture, nurturing fruits and vegetables native to the Savoie region – reinforcing our philosophy and directing our ‘gastronomy’.