There is without a doubt no pursuit more intense than that which drives the gourmet to rediscover the authentic flavours of nature. In perpetual motion, the cuisine of the Clos des Sens is guided by the four seasons, reflected through the evolution of its fine menu that dares and surprises you - while conserving its true spirit of subtle associations of flavour.

From such unexpected encounters are born harmony and the unique discovery of each sublime ingredient. Breaking down prejudices, earth and sea, vegetable and animal come together on one delicate plate to create a new sensorial order. « Consommé de féra fumée », « Ecrevisses du lac, tuile dentelle », « Dos de truite épaisse basse température » , « Cochon de lait biologique », « Papier de sucre » : the quest of the Clos des Sens is unending and the result as delightful as it is seductive to the palate.